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| fish | |
| laoka | ~ any relish, or meat eaten with rice. On the coast it almost always means fish or vegetables. [Mal. ikan, fish; Borneo lank] ~ meat, fish, vegetables, etc eaten with rice |
| marakely | ~ a small fish |
| trondro | ~ a goldfish acclimated in Madagascar |
| fish (a kind of a) | |
| gogoka | ~ [Provincial] a kind of fish |
| fish (a kind of) | |
| fano | ~ [Provincial] a fish |
| tabaka | ~ [Provincial] a kind of fish |
| fish (a species of) | |
| toho | ~ a smallish fish with a flattened head |
| fish (species of) | |
| fiana | ~ [Provincial] the name given to certain fish, of which there are the following kinds: fiamalandy, fiamandry, fiamangataka, fiamangidy, fiambola, fiambazana, fiampotsy, fiandava, fiantandroka |
| gogo | ~ a kind of fish |
| rambo | |
| rarinky |
| fish (the) | |
| hazandrano | ~ [rano, water.] fish, shrimps, water snails, etc., used as food. See <1laokandrano# |
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